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Food Americana

ebook
Whet Your Appetites for A Fascinating History of American Food

"Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News' Chief Anchor

#1 New Release in History Humor and Food & Cooking

David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.

What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.

Food Americana, engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine.

Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.

Meet incredibly engaging characters and legends including:

  • The owner of a great sushi bar in an Oklahoma gas station
  • The New Englander introducing Utah to lobster rolls
  • Alice Waters
  • Daniel Boulud
  • Jerry Greenfield of Ben & Jerry's
  • Mel Brooks
  • If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you'll love Food Americana.


    Expand title description text
    Publisher: Mango Media

    Kindle Book

    • Release date: April 20, 2021

    OverDrive Read

    • ISBN: 9781642505870
    • Release date: April 20, 2021

    EPUB ebook

    • ISBN: 9781642505870
    • File size: 2623 KB
    • Release date: April 20, 2021

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    Whet Your Appetites for A Fascinating History of American Food

    "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News' Chief Anchor

    #1 New Release in History Humor and Food & Cooking

    David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.

    What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.

    Food Americana, engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine.

    Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly.

    Meet incredibly engaging characters and legends including:

  • The owner of a great sushi bar in an Oklahoma gas station
  • The New Englander introducing Utah to lobster rolls
  • Alice Waters
  • Daniel Boulud
  • Jerry Greenfield of Ben & Jerry's
  • Mel Brooks
  • If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you'll love Food Americana.


    Expand title description text